A customer being served at the EuroDeli counter

Our story

Real food, real people, since 1994

For over thirty years, EuroDeli has been a Châteauguay institution, a hidden gem known for great food and a warm welcome.

The beginning

A family beginning

EuroDeli was founded in 1994 by Nick and his brother Frank. Many locals still know us as Nick’s Place, and that says everything about who we are: a neighbourhood table, not a chain. We balance the wisdom of thirty years with the energy of a busy, happy kitchen.

Everything we can make from scratch, we do. Fait maison is not a slogan for us, it is the whole point. Fresh pasta, homemade sauces, artisanal breads, charcuterie and pastries, produced in-house so you get the best of Europe without leaving the South Shore.

A round artisanal loaf dusted with flourGolden baked rings cooling in the bakerySoft bread rolls lined up in the bakery trayA platter of baguette sandwichesImported Italian dry pasta on the shelfFresh baguettes in the bakery basketAn Italian moka pot and coffee on the counterA small tomato pizza on the wooden counterFresh bread rolls in the bakeryPreserves lined up on the grocery shelf
The EuroDeli emblem

The emblem

A story in one image

Our emblem carries our whole history: a portrait of Nick, the Italian village the family left, the Canada geese that brought us to a new home, the Quebec flags of the province we love, Nick’s signature, the fleur-de-lys and the wheat of the baker. One image, thirty years of belonging.

What we hold to

Four things we will not trade away


Made from scratch

If we can make it here, we make it here.

Generous by nature

Nobody leaves hungry, and nobody leaves a stranger.

Real, never pretentious

A neighbourhood counter, not a showroom.

Rooted in Châteauguay

Thirty years on the same boulevard, with the same neighbours.

Come by

Taste the difference

We would love to welcome you at the counter.